Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio)
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Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
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Journal title
volume 22 issue 2
pages 138- 152
publication date 2624-12-22
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